Organic Ti Kuan Yin
Origin: Fujian province, China
Temp: 195 F / 90 C
Steeping Time: 3 - 4 minutes
Measure: Modern method: 1-2 teaspoons per cup, Traditional method: 1 tsp / 5-7 grams in a gongfu cup, rinse with hot water, steep 1 minute; up to four infusions (add 10 seconds for 2nd and 3rd infusions and 30 seconds for the 4th infusion)
Taste: Strong and mellow taste, with a sweet aftertaste, and a lingering floral fragrance reminiscent of orchids
Benefits: Provides antioxidants, may help prevent bloating, may help with heart health and immune system.
2 ounces = 15-20 cups of tea
Buy a pound (16 oz) get 10% off
Origin: Fujian province, China
Temp: 195 F / 90 C
Steeping Time: 3 - 4 minutes
Measure: Modern method: 1-2 teaspoons per cup, Traditional method: 1 tsp / 5-7 grams in a gongfu cup, rinse with hot water, steep 1 minute; up to four infusions (add 10 seconds for 2nd and 3rd infusions and 30 seconds for the 4th infusion)
Taste: Strong and mellow taste, with a sweet aftertaste, and a lingering floral fragrance reminiscent of orchids
Benefits: Provides antioxidants, may help prevent bloating, may help with heart health and immune system.
2 ounces = 15-20 cups of tea
Buy a pound (16 oz) get 10% off
Origin: Fujian province, China
Temp: 195 F / 90 C
Steeping Time: 3 - 4 minutes
Measure: Modern method: 1-2 teaspoons per cup, Traditional method: 1 tsp / 5-7 grams in a gongfu cup, rinse with hot water, steep 1 minute; up to four infusions (add 10 seconds for 2nd and 3rd infusions and 30 seconds for the 4th infusion)
Taste: Strong and mellow taste, with a sweet aftertaste, and a lingering floral fragrance reminiscent of orchids
Benefits: Provides antioxidants, may help prevent bloating, may help with heart health and immune system.
2 ounces = 15-20 cups of tea
Buy a pound (16 oz) get 10% off
Ti Kuan Yin translates into “Iron Goddess of Mercy” and is one of the most popular teas in China. Ti Kuan Yin comes from Anxi County in Fujian, which has a history of tea production dating over 200 years. During the Qing dynasty, legend tells of a poor farmer named Weiyin living in a small village. On his way to toiling the fields every day, he would regularly stop to tend an old Kuan Yin temple, carefully sweeping, dusting, and burning incense. One night in a dream, Kuan Yin appeared to him. Thankful for his faithful devotion and seeing his compassionate heart, she revealed the existence of a treasure in a cave behind the temple and that he must share this treasure with others. Upon waking, he explored the cave and discovered a tea branch. He took the branch and planted it. The resulting tea bush quickly turned into tea fields and Ti Kuan Yin became one of the most popular and best tasting teas in China…and most treasured.
