Organic Tuo Cha
Origin: Yunnan province, China
Temp: 205 F / 96 C
Steeping Time: 3 - 4 minutes, numerous infusions (*we recommend a quick rinse of hot water before steeping for an even better cup of tea)
Measure: Modern method: Unwrap one tea cake per cup, Traditional method: one tea cake per cup, rinse with hot water first, 30 second infusion, up to eight infusions, increase steeping time by five seconds per each infusion
Taste: Smooth, sweet, lingering, a deep, woodsy, umami flavor, considered sophisticated like a fine wine or scotch
Benefits: Pu-erh (Tuo Cha) is highly regarded in China for its curative properties. Some studies indicate Pu-erh may possess significant antioxidant characteristics and provide beneficial effects on the intestinal flora associated with on gut health. It may help with lowering “bad” cholesterol, dissolving fats, improving blood circulation and digestion, and assisting with mitigating the effects of alcohol.
Ingredients: Organic Yunnan 'De Ye' Shou Pu-erh
2 ounces = 15-20 cups of tea
Buy a pound (16 oz) get 10% off
Origin: Yunnan province, China
Temp: 205 F / 96 C
Steeping Time: 3 - 4 minutes, numerous infusions (*we recommend a quick rinse of hot water before steeping for an even better cup of tea)
Measure: Modern method: Unwrap one tea cake per cup, Traditional method: one tea cake per cup, rinse with hot water first, 30 second infusion, up to eight infusions, increase steeping time by five seconds per each infusion
Taste: Smooth, sweet, lingering, a deep, woodsy, umami flavor, considered sophisticated like a fine wine or scotch
Benefits: Pu-erh (Tuo Cha) is highly regarded in China for its curative properties. Some studies indicate Pu-erh may possess significant antioxidant characteristics and provide beneficial effects on the intestinal flora associated with on gut health. It may help with lowering “bad” cholesterol, dissolving fats, improving blood circulation and digestion, and assisting with mitigating the effects of alcohol.
Ingredients: Organic Yunnan 'De Ye' Shou Pu-erh
2 ounces = 15-20 cups of tea
Buy a pound (16 oz) get 10% off
Origin: Yunnan province, China
Temp: 205 F / 96 C
Steeping Time: 3 - 4 minutes, numerous infusions (*we recommend a quick rinse of hot water before steeping for an even better cup of tea)
Measure: Modern method: Unwrap one tea cake per cup, Traditional method: one tea cake per cup, rinse with hot water first, 30 second infusion, up to eight infusions, increase steeping time by five seconds per each infusion
Taste: Smooth, sweet, lingering, a deep, woodsy, umami flavor, considered sophisticated like a fine wine or scotch
Benefits: Pu-erh (Tuo Cha) is highly regarded in China for its curative properties. Some studies indicate Pu-erh may possess significant antioxidant characteristics and provide beneficial effects on the intestinal flora associated with on gut health. It may help with lowering “bad” cholesterol, dissolving fats, improving blood circulation and digestion, and assisting with mitigating the effects of alcohol.
Ingredients: Organic Yunnan 'De Ye' Shou Pu-erh
2 ounces = 15-20 cups of tea
Buy a pound (16 oz) get 10% off
Tuo Cha (“bowl” tea) are tiny tea “bowls” or cakes of Pu-erh tea. Pu-erh is true black (cooked) tea. The “cooking” process often involves a special aging process whereby the tea is stored in special caves or climate-controlled rooms. This aging technique is applied during and after the tea undergoes a “composting” procedure whereby helpful bacteria growth is encouraged through a process involving the introduction of moisture to drying piles of tea leaves that are regularly turned and tended. This painstaking process results in Pu-erh’s wonderfully distinct flavor and bouquet! Like a fine wine or scotch, Pu-erh is considered a sophisticated tea.