Organic Golden Monkey
Origin: Fujian province, China
Temp: 195 F / 90 C
Steeping Time: 3 - 4 minutes
Measure: Modern method: one teaspoon per cup
Taste: Medium bodied, creamy, cocoa undertones, robust yet smooth, and high floral notes
Benefits: May help strengthen the immune system, help reduce the risk of developing tumors and cancer, and lower the risk of developing heart and cardiovascular diseases.
2 ounces = 15-20 cups of tea
Buy a pound (16 oz) get 10% off
Origin: Fujian province, China
Temp: 195 F / 90 C
Steeping Time: 3 - 4 minutes
Measure: Modern method: one teaspoon per cup
Taste: Medium bodied, creamy, cocoa undertones, robust yet smooth, and high floral notes
Benefits: May help strengthen the immune system, help reduce the risk of developing tumors and cancer, and lower the risk of developing heart and cardiovascular diseases.
2 ounces = 15-20 cups of tea
Buy a pound (16 oz) get 10% off
Origin: Fujian province, China
Temp: 195 F / 90 C
Steeping Time: 3 - 4 minutes
Measure: Modern method: one teaspoon per cup
Taste: Medium bodied, creamy, cocoa undertones, robust yet smooth, and high floral notes
Benefits: May help strengthen the immune system, help reduce the risk of developing tumors and cancer, and lower the risk of developing heart and cardiovascular diseases.
2 ounces = 15-20 cups of tea
Buy a pound (16 oz) get 10% off
Golden Monkey, also known as Pangyang Congou, evolved from a Portuguese black tea that was first made to be exported to Europe. The tea comes from Tanyang village in Fujian, China and has been the most famous tea in the region for the past 150 years. Golden Monkey is made from a hairy or downy varietal and gets its name from its golden tippy leaf or from the golden color of its liquor. Known for its smooth earthiness with little-to-no astringency, Golden Monkey provides a delicious, enlivening return to serenity.
