Organic Flowery Hojicha
Origin: Miyazaki prefecture, Japan
Temp: 195 F / 90 C
Steeping Time: 45 seconds – 1 minute
Measure: Modern method: 1 teaspoon per cup / Traditional method: 3g per cup (6 - 8 ounces of water).
Taste: Roasted green tea with a toasted, flowery aroma and a light, sweet taste unlike any other.
Benefits: May help enhance the immune system, may protect against cardiovascular diseases, and may usher in relaxation. A great green tea to drink in the evening due to its lower caffeine content.
2 ounces = 15-20 cups of tea
Buy a pound (16 oz), get 10% off
Origin: Miyazaki prefecture, Japan
Temp: 195 F / 90 C
Steeping Time: 45 seconds – 1 minute
Measure: Modern method: 1 teaspoon per cup / Traditional method: 3g per cup (6 - 8 ounces of water).
Taste: Roasted green tea with a toasted, flowery aroma and a light, sweet taste unlike any other.
Benefits: May help enhance the immune system, may protect against cardiovascular diseases, and may usher in relaxation. A great green tea to drink in the evening due to its lower caffeine content.
2 ounces = 15-20 cups of tea
Buy a pound (16 oz), get 10% off
Origin: Miyazaki prefecture, Japan
Temp: 195 F / 90 C
Steeping Time: 45 seconds – 1 minute
Measure: Modern method: 1 teaspoon per cup / Traditional method: 3g per cup (6 - 8 ounces of water).
Taste: Roasted green tea with a toasted, flowery aroma and a light, sweet taste unlike any other.
Benefits: May help enhance the immune system, may protect against cardiovascular diseases, and may usher in relaxation. A great green tea to drink in the evening due to its lower caffeine content.
2 ounces = 15-20 cups of tea
Buy a pound (16 oz), get 10% off
Hojicha is a roasted Japanese green tea. The tea leaves or stems are roasted over high heat, which imparts wonderful new roasted flavors and aromas. Even though the color is dark brown and reminiscent of black tea, it is still considered green tea due to its origins. This dark color is unique to Hojicha.
This Hojicha is a certified organic tea and is a variation specific to Miyazaki prefecture. The master producer of this Hojicha specifically picks the leaves at an exact time during the second flush harvest. This particular harvest creates a special Hojicha with a wonderful flowery aroma and a sweet taste that is unlike any other. Due to its lower caffeine content, Hojicha makes a wonderful green tea to drink in the evenings!
