Kukicha Supreme
Origin: City of Mikonohara in Shizuoka prefecture
Temp: 175 F / 79 C
Steeping Time: 1 - 1.5 minutes
Measure: Modern Method: 1 teaspoon per cup / Traditional method: 3g per cup (6 - 8 ounces of water).
Taste: Sweeter and lighter than Sencha, bringing a clean taste
Benefits: When drunk, it makes you feel like you are at home even when you are far away. This tea may help you to shed fat, prevent and ease HPV infections; keep blood sugar levels low, and combat colds and flu
Origin: City of Mikonohara in Shizuoka prefecture
Temp: 175 F / 79 C
Steeping Time: 1 - 1.5 minutes
Measure: Modern Method: 1 teaspoon per cup / Traditional method: 3g per cup (6 - 8 ounces of water).
Taste: Sweeter and lighter than Sencha, bringing a clean taste
Benefits: When drunk, it makes you feel like you are at home even when you are far away. This tea may help you to shed fat, prevent and ease HPV infections; keep blood sugar levels low, and combat colds and flu
Origin: City of Mikonohara in Shizuoka prefecture
Temp: 175 F / 79 C
Steeping Time: 1 - 1.5 minutes
Measure: Modern Method: 1 teaspoon per cup / Traditional method: 3g per cup (6 - 8 ounces of water).
Taste: Sweeter and lighter than Sencha, bringing a clean taste
Benefits: When drunk, it makes you feel like you are at home even when you are far away. This tea may help you to shed fat, prevent and ease HPV infections; keep blood sugar levels low, and combat colds and flu
Kukicha, also known as “twig tea,” is made with the stems of leaves accumulated from the process of making sencha tea. One of the commonest Japanese teas, kukicha has a deep green color and an exquisite, fresh aroma and taste that are sweeter and lighter than Sencha. Kukicha is also delicious when served cold during the summer months. When preparing the tea to be served cold, add double the amount of tea for steeping. Kukicha is the perfect introduction to the world of Japanese teas!
Ingredients: Kukicha Supreme
-Contains caffeine
