Organic Chrysanthemum Flowers
Origin: Jiangxi Province, China
Type: Dingji Huangju (Royal Chrysanthemum)
Temp: 212 F / 100 C
Steeping Time: 3 - 4 minutes
Measure: 1 teaspoon per cup
Taste: Light and sweet floral aroma and a wonderfully fresh and sweet flavor. Calm and happy feeling.
Benefits: Chrysanthemum has a long history of use in Chinese medicine. It may help with neutralizing toxins, improving eyesight, reducing high blood pressure, calming the nerves, reducing inflammation, calming hyperthyroidism, reducing respiratory problems, and protecting the liver.
Ingredients: Organic Yellow Chrysanthemum Flowers
2 ounces = 15-20 cups of tea
Buy a pound (16 oz), get 10% off
Origin: Jiangxi Province, China
Type: Dingji Huangju (Royal Chrysanthemum)
Temp: 212 F / 100 C
Steeping Time: 3 - 4 minutes
Measure: 1 teaspoon per cup
Taste: Light and sweet floral aroma and a wonderfully fresh and sweet flavor. Calm and happy feeling.
Benefits: Chrysanthemum has a long history of use in Chinese medicine. It may help with neutralizing toxins, improving eyesight, reducing high blood pressure, calming the nerves, reducing inflammation, calming hyperthyroidism, reducing respiratory problems, and protecting the liver.
Ingredients: Organic Yellow Chrysanthemum Flowers
2 ounces = 15-20 cups of tea
Buy a pound (16 oz), get 10% off
Origin: Jiangxi Province, China
Type: Dingji Huangju (Royal Chrysanthemum)
Temp: 212 F / 100 C
Steeping Time: 3 - 4 minutes
Measure: 1 teaspoon per cup
Taste: Light and sweet floral aroma and a wonderfully fresh and sweet flavor. Calm and happy feeling.
Benefits: Chrysanthemum has a long history of use in Chinese medicine. It may help with neutralizing toxins, improving eyesight, reducing high blood pressure, calming the nerves, reducing inflammation, calming hyperthyroidism, reducing respiratory problems, and protecting the liver.
Ingredients: Organic Yellow Chrysanthemum Flowers
2 ounces = 15-20 cups of tea
Buy a pound (16 oz), get 10% off
“Chrysanthemum” is derived from Ancient Greek, chrysos (gold) and anthemon (flower). Chrysanthemum flowers are native to east Asia and northeastern Europe. They were first cultivated in China, with a history dating back to at least 15th century BC. Chrysanthemum is known to “attract the soul of the sky and earth” due to enduring cold weather on top of the Yellow Mountain. One of the “Four Gentlemen” of herbs in China (the others being plum blossom, orchid, and bamboo), it was favored by the influential poet Tao Qian and is symbolic of nobility; in ancient China, only nobles were permitted to grow this herb. The beautiful flowers are used in many festivals and shows. It wouldn’t be an exaggeration to say that when there is a delicious tisane of the “golden flower,” happy conversations follow!
